Vinschgerl Bread 300g
Vinschgerle is a traditional bread from Vinschgau. It is a mixed rye bread with fennel and caraway spices, without preservatives. Thanks to a modern packaging technology, the bread is gently preserved for longer.
Directions for use:
Bake the bread without packaging for 5 min. at 200 °C.
tastes spicy, characteristic of caraway and fennel
only natural ingredients
unopened, the bread has a long shelf life
practical and always at hand
This Vinschgerle bread tastes especially good with bacon and cheese or as a farmer’s toast.