Schüttelbrot traditional cumin and fennel 150g
The history of South Tyrol is deeply linked with Schüttelbrot production (a type of crunchy rye bread). This traditional recipe has been in the family for generations. We’ve handed down this frugal recipe from one generation to the next. Schüttelbrot is prepared with rye flour, carefully refined with cumin and fennel: a 100% natural and tasty treat.