Mini Schüttelbrot traditional cumin and fennel 350 g
Cumin and fennel are the main traditional spices used to make the original South Tyrolean Schüttelbrot (crunchy rye bread). Both aromatic ingredients are extremely well tolerated by the stomach and intestine. Our South Tyrolean Mini Schüttelbrot is the perfect snack or, as we say here, a ‘merenda’. A very versatile snack at that, as it can also be eaten with wine or beer. Ideal for all consumers looking for that 100% original, tasty treat!
Ingredients: rye flour (95%), yeast, plain flour, salt, cumin 1%, fennel seeds 1%, barley malt extract, barley malt flour. May contain traces of sesame.
|Energy||Fat||of which saturated||Carbohydrates||of which sugars||Fibre||Proteins||Salt|
|1481/352 kJ/kcal||1,7 g||0,3 g||72,4 g||1,4 g||7,3 g||9,2 g||2,8 g|
|of which saturated||0,3 g|
|of which sugars||1,4 g|