Mini Schüttelbrot traditional cumin and fennel 125 g
Cumin and fennel are the main traditional spices used to make the original South Tyrolean Schüttelbrot (crunchy rye bread). Both aromatic ingredients are extremely well tolerated by the stomach and intestine. Our South Tyrolean Mini Schüttelbrot is the perfect snack or, as we say here, a ‘merenda’. A very versatile snack at that, as it can also be eaten with wine or beer. Ideal for all consumers looking for that 100% original, tasty treat!