This recipe calls for the addition of peeled sesame seeds (12%) to the energising rye flour dough. The seeds give this crunchy snack its unmistakable hazelnut aroma. What’s interesting to note is that this natural, crunchy snack made in Italy is a favourite among our female consumers. Why not taste it yourself? Discover the culinary secrets of our Mini sesame Schüttelbrot – it will soon win you over.

Ingredients: rye flour (85%) (EU origin), sesame 12% plain flour, yeast, salt, barley malt extract, barley malt flour, natural olive extract.